Recipes

Roasted Veal with Grapes

This is a different way to prepare roasted meat. The recipe can be used easily, even if you have guests over. The proposed quantity is plenty for 4 people, be aware that if you use a smaller amount, given the type of cooking, it will tend to make the meat […]

 

Cake with Three Raisins

This cake is best served with a cup of tea in the afternoon. I thought I’d save the sweets for Sunday, because once a week you can indulge in a little sweetness! During the weekend it becomes easier to find the time to devote to the creation of desserts.  

 

Risotto with White Wine

This RISOTTO demonstrates how rice is a versatile food that enhances the flavor of the ingredients that accompany it. The combination of ingredients suited to make a good risotto are numerous and you will get to know them in this blog.  

 

Frittata with Zucchini

Zucchini are vegetables that very helpful to our health. They are low in calories and rich in minerals, typical of summer vegetables. For the first week of September, I’d like to propose that fall starts out with a delicious bite of summer.  

 

Penne with Eggplant

Behind my house there is a piece of land bordered by a stream. Along its banks grow large poplars and other plants typical of the alluvial plains. This is the place where an architect friend of mine asked me to make a “wild” garden. “Wild” because he cares for it […]